—Not On Website, Sauce
1 cup plain Greek yogurt
juice from 1 lime
1 Serrano chile, stem removed (seeds left in for more heat)
2 - 4 ripe avocados, pitted, flesh removed and smashed
1 - 2 large garlic cloves, chopped
1/4 teaspoon cayenne pepper
dash Worcestershire sauce
Here's how to make it:
Combine all the ingredients in a food processor or blender. Season with salt and pepper. Blend until smooth.
Taste and adjust seasoning by adding additional cayenne, salt or pepper. Store in an airtight container. Recipe can be made up to two days in advance. Makes approximately 2 to 3 cups.